Interactive Cooking Evening

May 29, 2008

7:30 pm

To be held at the City Inn private dining room; Thursday 29th May, 7.30pm

Join Head Chef Neil Peers for an evening of cooking and dining in a private room at the award winning City Inn. Neil will demonstrate how to cook the dishes on the exclusive three course menu designed especially for this evening before you sample each delicious course.

This offer is exclusive to Brindleyplace Loyalty Card Holders (see www.brindleyplace.com for further information); all for £30 per person and includes a glass of wine.

For further information or to book a place, please contact Tracey Lester on 0121 600 5831, traceylester@brindleyplace.com. Please note numbers are limited for this event; therefore please book your places as soon as possible. The deadline for bookings is no later than 22nd May.

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