The Mash House

The Waters Edge
Brindleyplace
Birmingham
B1 2HL
Tel: 0121 643 2707

The Mash House menu is simple: 12 different types of fresh mash, 11 different types of sausages that change daily (house sausages are made from free range woodland pork, beef sausages are made from grade A prime beef and chicken sausages are made from 100% chicken fillets) and gourmet hand finished pies from urban pie. Over 12 different types of deep filled pies are on offer; all of the recipes are simple, not over fussy, just popular favourites done well!

A kids and dessert menu is also on offer. You can also enjoy a range of wines and beers whilst working your way around their exciting menu. A warm welcome is guaranteed.

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Events

• 22 August:
  • Commuter Jazz: Steve and Ian Palmer and Friends (5:30 pm)
• 29 August:
  • "Cabaret" at the Rep (all day)
• 3 September:
  • 'Pornography' at The Rep (all day)

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