The Mash House
The Waters Edge
Brindleyplace
Birmingham
B1 2HL
Tel: 0121 643 2707
The Mash House menu is simple: 12 different types of fresh mash, 11 different types of sausages that change daily (house sausages are made from free range woodland pork, beef sausages are made from grade A prime beef and chicken sausages are made from 100% chicken fillets) and gourmet hand finished pies from urban pie. Over 12 different types of deep filled pies are on offer; all of the recipes are simple, not over fussy, just popular favourites done well!
A kids and dessert menu is also on offer. You can also enjoy a range of wines and beers whilst working your way around their exciting menu. A warm welcome is guaranteed.
